Processing & Quality

Our Commitment to Quality

We are dedicated to producing the highest quality almonds. Our commitment to excellence is reflected in every step of our process, from the orchard to your table.

  • Sustainable Farming Practices

    We employ sustainable farming techniques to ensure the health of our orchards and the environment. Our practices are designed to conserve water, enhance soil health, and promote biodiversity.

  • Rigorous Quality Control

    Every load of almonds undergoes intensive quality checks. Our in-house quality control team meticulously inspects each product to ensure it exceeds industry standards.

  • State-of-the-Art Processing

    We utilize advanced processing technologies to maintain the consistent and premium quality of our almonds. Our facilities are equipped with the latest equipment to ensure cleanliness, efficiency, and product integrity.

  • Customer Satisfaction

    Our customers are at the heart of everything we do. We strive to exceed their expectations by delivering almonds that are not only delicious but also safe and nutritious.

  • Continuous Improvement

    We are committed to continuous improvement in all aspects of our operations. We regularly review and enhance our processes to ensure we remain at the forefront of the industry.

We are proud to bring you the finest almonds, grown with care and processed with precision.

Custom Specifications

South Valley Almond Company supplies many discerning customers worldwide with distinct specifications that surpass USDA grading standards. We are happy to partner with you to develop a custom product ideally suited to your application.

Technology

We are consistently upgrading and investing in the latest technology to enhance product quality.

Food Safety

Our processing facilities have been certified since 2015 by the British Retail Consortium (BRC), a world-recognized standard for food safety, earning the most prestigious AA grade every year. This third-party audit ensures we meet the highest standards of food safety, quality, and compliance in every facet of our operations.

Our food safety practices include:

  • Sanitation Programs

    Every month, we conduct a complete breakdown of equipment for sanitation.

  • Fraud & Defense

    We maintain access control at our plant to keep product safe and secure, while providing our staff regular trainings and performing frequent security assessments.

  • Good Manufacturing Practices

    We follow GMP guidelines to ensure food safety and compliance according to Food and Drug Administration (FDA) regulations.

  • Vendor Verification Program

    We audit our vendors to ensure their products and services are in compliance and up to our standards.

  • In-house Quality Control

    All product is rigorously inspected in-house to ensure strict adherence to our world class quality standards and meet our customer’s expectations.

  • Third-party Microbiological Testing

    We partner with third-party microbiological testing facilities approved by the USDA to maintain product quality and safety.

Traceability

Processing only our own almonds allows for full traceability of all product that leaves our facility. This unique ability means we are tracking your product through each stage of the almond life cycle, from the field to packaging and delivery.

Certifications & Memberships

OUR FACILITIES