South Valley Farms is unique to the almond industry because we sell only the almonds that we grow on our own farm. This makes us your single source from field to delivery. We work closely with our customers around the globe to understand their needs and consistently deliver premium quality product to them. Our experienced logistics team will coordinate your shipments providing timely deliveries, accurate documentation, and first-class customer service.
We grow many almond varieties available in kernel form. This includes Nonpareil, Monterey, Carmel, Butte/Padre, Aldrich, and Wood Colony. Our kernels are recognized around the world by the most discerning buyers for quality and consistency.
Inshell is available in Nonpareil and other selected varieties. The consistency of our product draws many buyers to the South Valley Farms brand.
We are recognized in markets around the world as a high-quality supplier. If you have a specific need, we can work with you to develop a custom specification to perfect your product.
USDA grades for natural almonds; processor or customer specifications for blanched almonds
Natural, roasted or flavored snacks
Embedded or enrobed in chocolate
Ingredients for confectionery, energy bars, bakery
Inputs for processing
Thick: 1.5-1.8 mm
Regular: 1.1-1.4 mm
Thin: 0.7-1.0 mm
Extra Thin: 0.5-0.7 mm
Topping for salads
Ingredient for cereal
Coating for savory dishes
Garnishing for baked goods, desserts
Regular: 3.0-5.0 mm
Medium: 4.0-6.0 mm
Roasted or flavored snacks
Ingredient for baked goods, cereal
Texture for confectionery
Topping for prepared foods
Large: 28/18……28/64” & 18/64” (11.1 & 7.1 mm) Medium: 22/8….22/64” & 8/64” (8.7 & 3.2 mm) Small: 12/8……..12/64” & 8/64” (4.8 & 3.2 mm) Fine: 8/0………… 8/64” (3.2 mm)
Topping for dairy items
Coating for ice cream bars
Filling for bakery or confectionery
Crust for meats, seafood
Coarse ground
Fine ground
(Grinders and screens determine particle size)
Sauce thickener
Ingredient filling for confectionery
Flavor enhancer in bakery
Coating for fried foods
