South Valley Farms was founded on a rich heritage of farming that spans nearly a century, reflecting generations of hard work, perseverance, and a deep connection to the land we work with every day. We recognize the vital importance of responsibly managing the natural systems we depend on as an almond and pistachio grower.
With a focus on sustainability, we integrate environmentally responsible practices in all aspects of our operations to safeguard the enduring health of our land, water, and natural resources.
Everything we do starts with safety, from adhering to stringent safety protocols in our fields and plants to fostering a culture of awareness and responsibility among our workers.
85% of our orchards are located within 10 miles of our processing facility, minimizing our carbon footprint.
We use efficient irrigation equipment with low emission rates and monitor soil moisture to prevent overwatering.
Our almond trees sequester millions of pounds of carbon every year.
We invest in the long-term well-being of our employees with a comprehensive benefits program and scholarship opportunities.
Solar energy supplies 100% of our farm, processing and office power needs.
We continually invest in the community where we live and work through partnerships with local organizations and various charitable initiatives.
Everything that comes out of our orchards is used or recycled, from orchard trimmings to almond co-products.